Eating and Shaping the World: A Storytelling Guide
|
---|
A friend of ServiceSpace, Carmen Posada Monroy, has teamed up with Conscious Food Systems Alliance (CoFSA) on a guide for journalists, communicators, foodies, influencers, and anyone sharing information related to food, gastronomy, nutrition, and related topics. The guide offers an innovative way of telling the story of food systems to create new realities that transform our relationship with food. Virtual workshops will be held in English and Spanish to share information about the new guide. The workshops will be held on March 6 (Spanish) and March 11 (English). Check out the invitational flyer below and then register on their site. |
Did you know we send about 70 million newsletters a year, on wide ranging themes? Stay connected to inspiration:
For a digest of tidbits from around ServiceSpace, also check out our latest newsletter.